I haven't had the Outback salad dressing, but went on a search, and this is what I found ...do these sound like they might be it? The web page where I found them is:
http://www.hungrybrowser.com/phaedrus/m031003.htm
Outback Steakhouse Tangy Tomato Dressing
Submitted By : Linda
Archived at :
http://www.cdkitchen.com
Categories : Copy Cat Recipes
1/2 cup plus 1 tablespoon ketchup
1/3 cup water
1/4 cup granulated sugar
1/4 cup white vinegar
2 tablespoons olive oil
1/4 teaspoon paprika
1/4 teaspoon coarse black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/8 teaspoon onion powder
pinch thyme
1. Combine all ingredients in a small saucepan over medium heat. Bring
to a boil, whisking often, then reduce heat and simmer, uncovered, for
5 minutes. Cover the dressing until cool, then refrigerate it until
well chilled. Makes 1 cup
--------------------------------
OUTBACK STEAKHOUSE-STYLE TOMATO DRESSING
1 C. ketchup
2 T. tomato sauce or ketchup
1/2 C. corn syrup
1/4 C. V-8, Clamato or Snappy Tom juice
1 tsp. lemon juice
1 tsp. creamy horseradish
1/2 tsp. Worcestershire sauce
1/2 tsp. freshly ground black pepper
1/2 tsp. cayenne pepper
Whisk ingredients until well blended, refrigerate. Adjust amounts of
pepper and cayenne to taste.
And another from another web site.
Outback Steakhouse's Tangy Tomato Dressing
1 cup ketchup
1/2 cup dark (or light corn syrup)
2 Tbl tomato sauce
5 Tbl sugar
3/4 Tsp freshly-ground black pepper
3/4 Tsp cayenne
Whisk all ingredients until well blended, refrigerate.
This recipe yields about 1 1/2 cups (12 ounces).
Sorry ...none of them gave any nutritional information.
