Quote:
Originally Posted by JessicaCourez
I didn't weigh in last week, but was stuck at 137 for two weeks. My first goal was 135. Until recently, tho, my plan was to get to 125 come **** or high water before I phased off. For once, I was going to do things right and get all the way through the diet before 'quitting.'
...this morning I GOT INTO MY GOAL PANTS WITH ABSOLUTELY NO PROBLEM!! Two weeks ago they didn't zip. You know, the pants that I said when I get here, I'm going to be happy with my weight!!
So -- after the weigh in Thursday, I'll decide if I just go immediately into phase 2 or wait until October 1 just like I'd planned. I'm still not happy with a few things (hello, thighs, are you listening to me? Pretty please, body, burn from there instead of my arms or chest...don't MAKE ME write you another letter) so I'd think I'd like to go a week or two longer on phase 1.
So,

on the goal pants!
About the goal weight, I know
Novak mentioned that she lost lbs in Phase 2 and lots of inches in the last weeks. And for sure Carla lost a lot of inches and few lbs over the summer.

Jessica's thighs,
LISTEN UP Release the fat!
Quote:
Originally Posted by Ciebelle
DH noticed today that even though I am feeling a bit cruddy I am still more productive on IP than off. I made homemade pizza and 2 dozen cinnamon buns yesterday (for the family not me) It is crazy, I am finding cooking food for other people almost therapeutic..I am not temped at all. I tried a new recipe pizza crust and wanted to know how it compared to the ones I used to make. I took a small bite, just crust, got the taste to see what it was like and spit it out. That is huge for me.
I tried searching the forums, could not find the answer very clearly. How do you all know when you are in ketosis?
I am making pizza again tonight for the fam. DH bought me some kitchen scales to weigh my meats so I don't go over.
Your family should be lying prostrate in gratitude! My word, baking pizza and cinnamon buns while on this program -- you, my dear lady, are a veritable IP saint! And the kitchen scale while supportive --

Cie's husband -- ain't compensation enough for your efforts, in my opinion.
About ketosis, commonly observed symptoms are no cravings, little to no hunger, metallic taste in your mouth, funny smelling urine (I've never had this symptom so I can't tell you what it smells like). If you're satisfied on the food and losing pounds and inches, don't worry about ketosis, you're in it! If you're following the program and not losing pounds and inches, it
might be something to check.
Quote:
Originally Posted by Becca7
I fell (stepped off) the IP wagon earlier this week, but I'm back on now.
... I'm missing my lattes a bit and found an almond milk that seems like it might be a low enough carb option for the occasional latte ...
I'm not looking for it to be an everyday thing, but maybe 1-3 times a week. And I don't want to cheat either, so if you have the time and knowledge I'd be happy for a straight-up answer (don't tell me it's okay if it isn't). Thanks in advance for anyone who answers!
Welcome back on the IP wagon, Becca! Responses to off-program foods vary from person to person. If you
really want to try it, I'd recommend having it once during a week and have nothing else off program. Notice if you get hungry sooner than usual or have cravings after having the almond milk. See how it affects your weight loss. It's not a perfect test, but it will give you information about how your body responds.
Edit -- another thought: can you get the vanilla RTD from your coach/clinic? If you have a powerful stick blender, you could probably whip that up. The liquid needs to be really cold as does the bowl/container you use to whip it. I've done this with skim milk and got something similar to foamed milk. You might even be able to foam the vanilla RTD.
If no RTD available, you could experiment with a decent plain or flavored whey powder mixed with water. Note the word experiment -- I've never done this with my plain protein powders. 