I just wanted to let you all know about a recipe that I tried. It is Zucchini Bread. Because I made it with wheat bread and splenda I can eat it on my diet. (low carb). I wanted to share the recipe with the all of you.
4 eggs
2 cups Splenda*
1 cup oil
3 1/2 cups whole wheat flour
1 1/2 tsp baking soda
1 1/2 tsp salt
3/4 tsp baking powder
3 cups grated Zucchini
1 tsp vanilla
Beat the eggs, add sugar, oil, vanilla.
Mix all the dry ing.
Alternate dry ing. and Zucchini
put in 2 greased 5X9 pans and bake at about 350 degrees F. for aobut 55 min.
I hope you all try it. It's great.
Bella23
Oh, I will be writing more often. My husband is currently home and I am super busy. Hope you all understand!
