Good morning, ladies!
Joyce -- The turkey has me drooling! Its the time of year here where I try to keep away from the oven and stove for cooking because the house just retains the heat (and we don't have AC and the windows in the kitchen are just impossible to open because of their location) so I'm terribly jealous. Our turkey, until October or so, will be the sliced-from-the-deli variety. I have been trying to make sandwiches a couple times a week with fruit salad as a side item. Its the perfect low point summer meal, imo.
Freedom&LIght -- I fought and whined and hated my first week on WW -- so I'm thinking you are off on a better foot than I ever was! BRAVO for you! I agree on the bread vs buns issue -- we switched to high fiber, low cal breads as soon as I started watching what was in everything we eat.
Slimdown -- I work at home, but I've always considered myself a SAHM. My kids have been at home or at university with me for all their lives (they're 14 and 11). We homeschool in addition to working at home - and the
you're driving me crazy, but I love you phase never seems to end. On the plus side, I really do enjoy watching my girls become their own women. On the points program: I don't know what program I use. I use whatever was being handed out when I joined last autumn.

I didn't really realize there were difference, ya know?
Linda -- I do need to buy a veggie platter. Its the prep that keeps me from eating the crunchy veggies -- all that scrubbing and chopping. If I had them just laid out platter-wise or in baggies all clean and cut to begin with I'd at least eat more carrots and celery. I tried desperately to learn to like broccoli a few years back (serving it weekly, eating it every single time) but finally decided since I hated it (how it tastes, how it feels) it was time to stop. I've done similar if-I-eat-it-often-enough-I'll-grow-to-like-it campaigns with squash, cauliflower, tomatoes (UGH), spinach (okay raw), lima beans, green beans (okay raw) and more. My final "truly like it" list of veggies is short: corn, potatoes, celery, carrots, lettuce... sigh... PLUS it makes me all inspired (and a little guilty 'cause I'm not doing as much as I should) to read about you trying the bikes at the gym! Way to go!! That's how I found that I love the elliptical trainer -- just trying new things and sticking through the first "this is weird maybe I don't like it" phase.
Terri -- Congrats on the promotion! Sounds challenging -- which is just how work, imo, should be! Your life just seems to get busier and busier every day.

Thanks for the update on the Teva sandals. I'll put them on my short list of sandals to look for next month when I begin buying our hiking supplies -- I can't wait to get back out in the mountains again!
J-Ann -- Wheredya go? You started the thread and then *poof* you were gone...
Meanerney -- When I read your tip about fat free yogurt with salsa my first though was, "What flavour yogurt is she usng so that tastes anything but repulsive??!!" I figured out this morning that you must mean the unflavoured kind.

Whoops!
Okay -- so I probably missed someone. I'm truly sorry if I did.
Today is a busy, busy day. We finish packing for our trip to Delaware. Have to ship late this afternoon so we get as much out the door as we can before leaving town (business has picked up so much that we're guaranteed to have a TON of orders waiting to be shipped when we return on Tuesday). I need to print out a map (thank God for MapQuest), buy supplies (lots o' Diet Coke -- I'm still tired from our last trip and the caffiene is likely to be what keeps me on the road) and put the back seat back in the van (maybe. If its in, we can all fit in our van which works out because I think my father-in-law is dangerous when he drives so I don't want my kids riding with him. On the other hand, we can fit more comfortably in the van for traveling with out the seat -- the jury is still out on this one).
See y'all Tuesday (if not before)!!