Hi ladies! A new week, fresh personals
RHTS: Good luck on your surgery. Keep us tuned! I am very curious to know what it was like afterwards. I have also heard the saline implants are way better, I think it is a good choice.
Jelbb: You rock girl! Sounds like you had a great weekend

Oh, and I'll ask anyway: a sculpture made from cookies? Explain yourself... :P. One thing more: last week you thought I had eaten frozen water (i.e. ice) or icing. Well, it was none of both. I had some homemade ice CREAM leftover from a dinner, made from sour cream, lots of sugar and some fruit. Sorry for the confusion. In Dutch "ice cream" is also called "ice"... my English is pretty decent overall (I think?) but I sometimes just make mistakes like this one.
Just keep swimming: Grats on your loss

Do you follow a specific running program?
Kataclismic: Good luck staying on plan in such a busy week. You can do it!
Taylor: Good luck with your busy weeks. And with your goals. They sound really sensible. And it's so awesome to lose sizes! Have fun with your new clothing

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Stephanie: Have I told you already that I really love that slogan, "Work out like you're showing off"? It tends to pop into my head when I'm running and thinking that I must look utterly ******ed... it really helps

. And about the rate of loss... at least you are losing! Weight that is lost slower tends to stay off better, if that is of any help.
HWGA: I can't really advise you on your calories... it feels odd to have to overstuff while you are dieting. It is of course possible that you have slipped into starvation mode. There is only one way to find out: eat more?
Kelli: Sounds exciting, when are you going to move? (More or less) I believe I once saw a subforum about prepackaged foods here on 3FC. But you have probably checked that out already

. I love cooking way too much to eat ready-made stuff.
And me... I have settled on JM for exercise today. I wanted to go swimming during lunch, but my last lesson took 30 minutes longer so I didn't have time anymore

. I decided to make sprouted mung bean salad for tonight, and I started this weekend with the beans because obviously you have to make them sprout. They didn't want to do anything, until tonight! I didn't know what I saw. The bowl with cloth and beans looked like it had ran away from some cheap horror B movie. Tentacles everywhere. They went right through the cloth (glad I used a cheap one and not one of my good ones, it's also stained brown for some reason?). I'll update you on the taste but I don't have too much confidence in it. Also I have way too much sprouted beans. What does one do with leftover sprouted beans? Feed it to the birds? Sometimes I really bring myself into trouble by wanting to try out new foods, haha.
The scale was 152 again this morning. But the average weight it gives goes lower and lower ever so slowly, so I guess that's a good sign.