I think we have all got our own favourite little tricks for keeping our calories down - and our favourite foods and ways of preparing them, so I thought it might be nice if we were to pool our knowledge and help each other out.
Here's three of mine...
My favourite is possibly low fat roast potatoes or potato wedges (not the sin free ones that a lot of people make, I don't like those). I scrub or peel enough potatoes for 4 people and cut them in to chips, wedges or leave them whole - I then dry them off completely and put them in to a large bowl with 1 tablespoon of olive oil, which I then stir with a wooden spoon making sure they are all completely coated. Then I spread them out on a non stick roasting tray and roast on a fairly high heat until cooked through. An hour to an hour and a quarter for roast potatoes, 45 mins for wedges, 35 mins for chips.
If you are doing wedges or baked potatoes they are nice served with a spicy tomato salsa: 6 finely chopped tomatoes (that have had the pips removed), 1 finely chopped red onion, a VERY finely chopped red chilli, 2 tablespoons red wine vinegar or lemon juice and 1 tablespoon tomato puree, lots of seasoning - all mixed together and left for an hour. Serve heaped on top of a baked potato or spread out on potato wedges and drizzle some very low fat fromage frais over (very good sour cream substitute).
Frozen grapes are really good for satisfying a craving for something sweet. Loose freeze them and just help yourself to one at a time.... Yum!!

hope that doesn't sound rude 
)
