Good morning everyone!
Ali ~ Have a great time with your bf tonight, do something fun!!
Mandie ~ WAY TO GO ON THE LOSS!!!!!!! You are doing so awesome! Keep up the good work!
I am so glad it is Friday. Tired of being here at work!!
I am happy to say I have all of my x-mas shopping done now! It sure is a good feeling!
I made a new receipe last night that was redone by a WW member. It was excellent, even DH liked it and it is only 2 pts a serving. I will post it below.
Well, I really don't know much.....going to take the kids to Chucky Cheese on Sat. so I am already planning on only having 1 slice of pizza. Pizza is my biggest downfall, so if I can do this, I have come a long way!!
TTYL.....
Easy Ranch Chicken Pot Pie
Adapted from Betty Crocker
9 servings
9 ozs chicken breast strips, cooked and cubed
1/2 c low-fat baking mix
6 ozs frozen mixed vegetables, thawed
1 env ranch salad dressing mix
1/4 c low-fat Monterey Jack cheese, shredded
1 c fat-free milk
1 tsp salt
2 whole eggs
Preheat oven to 400. Prepare 9" square pan with cooking spray; set aside. In a mixing bowl, combine chicken, mixed vegetables, cheese, and salt. Mix well. Place mixture into prepared pan. In another mixing bowl, combine baking mix, dressing mix, milk, and eggs. Mix well. Pour over chicken mixture in pan. Bake 35 minutes, or until knife inserted in center comes out clean. Cool five minutes before serving.
2 pts per serving.
Nutritional Analysis per serving (9 servings total)
Calories 117 Total Fat 3 g
%CFF 21 % Cholesterol 67 mg
Protein 12 g Sodium 538 mg
Carbohydrates 11 g Fiber 1.2 g