Frozen meals while nice for portion control are not 100% nutritionally sound. They contain a lot of sodium which can inhibit weight loss. You also get more food for the same or less points when you cook for yourself and many, many recipes freeze well for left over lunches.
The point of W/W is to teach you real life eating and not rely on frozen or boxed meals.
You also cannot get in your 8 Great Health Guidelines if you only use frozen meals. I will not argue that they can be a lifesaver but they shouldn't be your mainstay.
It is jsut as easy to cook and have portion control than it is to use frozen meals.
Look at some of the recipes that we have in this forum. I also have a bunch of family/kid friendly W/W recipes if you want to e-mail me at
[email protected] I'll be happy to share (they are easy and really easy to see the portion sizes).