Seasaw: On additional thought -- depending on how you're using your Miracle Whip, something I do w/ no loss in taste and even getting in a little more nutrition is to use half mayo/or whip and half plain no fat yogurt (like dannon.) If it's in tuna salad or egg salad, I also add a tsp or so of sweet pickle juice (to simulate the tang/sweet of mayo/whip and it's great that way. Sneaks in some (ok, a little) dairy, and calcium, and fewer "chemicals" especially if you're using the lite or no fat dressings...
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