Is the exchange program in the book? Some of the older cookbooks had it listed. It's been a long time since I've read the exchange program, but from what I can remember of it, I can't think of an exact way to convert individual points. If I remember right, grains were worth something like 80 calories a serving, and veggies worth 25 calories, etc. If all exchanges were the same amount of calories, it could be done. I think it would be easier to calculate it manually.
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