Oh. I made these a bunch on SBD! Just drain the can of chickpeas and I guess you could put them in a big ziploc baggie with the cin. and splenda (I always make mine w/garlic and chili powder). Shake to coat, and spread on a cookie sheet.
I bake mine at 400 for maybe 50 min or so...you'll know they're done when they rattle on the sheet when you shake it.
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