Well I'd look at the ingredients in the dressings. If there is sugar, corn syrup, corn starch, honey then stay away. The creamier dressings also tend to have a higher saturated fat so I would definitely try to go with something that is an oil and vinegar base, without added sugar then that is probably your best bet. I make my own dressing of balsamic vinegar, flavored olive oil, salt, pepper, cayenne pepper, garlic powder and dried onions. Sometimes I add things such as dried basil, rosemary or dill.
For my own creamier dressing I mix nonfat plain yogurt, spicy mustard, salt, pepper, garlic powder and any other spices I feel like adding.
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