01-22-2004, 01:50 PM
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LC Rooster
Thread Starter
Join Date: Jul 2003
Location: San Antonio, Texas
Posts: 63
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Wing Stop: Official Reply
I emailed Wing Stop to ask about carb counts in their sauces, and to find out if they use any sort of a cornstarch or flour dusting on their chicken prior to frying. Here's the response, and it's good news!
Quote:
Thank you for your interest in our menu items. It is always our goal to satisfy our guests. We have a number of items on our menu,
with recipes that are subject to slight changes throughout the year. We do not have the nutritional values calculated for these
items. Since we prepare our food fresh to order, the recipe specifications for preparation can vary. Thus, we are unable to provide
detailed information regarding the ingredients/nutritional information of our menu items.
We can provide you with the following information regarding our sauces:
There are no carbohydrates in the Hot, Atomic, Cajun, Mild, and Lemon Pepper sauces.
There is no fat in the Hot, Atomic, and Cajun sauces.
Additionally, our Original Hot Sauce has 0g Total Fat, 0g Cholesterol, 140 mg Sodium, 0g Carbohydrates and Sugars and 0g Protein.
Of course, we cook our chicken from a raw state with no added breading.
We hope this information helps. Thanks again for your interest.
Jim Deering
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