The tuna cans is a great idea (I keep some of the small ones at work, the ones with the peel off lids, for emergencies). I think you can bring some cut up veggies that should last, like celery, cauliflower, lettuce leaves, a couple of cherry tomatoes.
I agree that you might want to invest in an insulated lunch bag and a small ice pack...this should solve your major problems. My dh does this most days as he is not as lucky as I am and does not have a fridge at his place of work.
Good luck!
Froufie
|