What are you eating today? Thursday, August 30, 2012
BREKKiE: Mocha Frappuccino, 1 egg 1 turkey sausage (work out day) SNACK: Coco-Roca Protein Shake (after 15 mile bike ride pick me up protein drink) LUNCH: Chicken Noodle Soup with Broccoli, Squash Chips SUPPER: OUTBACK: Victorias 9 oz filet (brought home 3 oz) steamed broccoli, squash and snap peas (double sized and half brought home for lunch tomorrow woot woot) SNACK: coffee with 2 oz milk
Last edited by rainbowsmiles; 08-30-2012 at 09:19 PM.
B: IP herb omelet, coffee, skim
L: IP chicken a la king, sliced bell peppers and cucumbers w/EVOO and salt
D: ? probably grilled pork tenderloin w/steamed broccoli
S: IP vanilla pudding
B: IP Pancake with Walden Farms syrup (YUM!)
L: IP Banana shake, salad with leftover grilled and roast veggies
S: IP Chocolate Chip Cookies
D: Tofu Stir Fry with Veggies
Breakfast@8am:Quinoa Pudding 1 grain: 1/4 cup Quinoa 1 dairy: 1/2 cup Almond Milk + 2 oz NF Evaporated Milk 1 fruit: 1 Granny Smith Apple, diced 1 protein: 2 Eggs + 4oz Egg Whites
Lunch@12pm:8oz protein + 2 cups veggies
NY Strip + 3 shrimp
Sauteed Zucchini + Roasted Cauliflower ^^score for the work cafeteria! It was the priciest item on the lunch menu, but why not!
Snack@4pm:Restricted + Cucumber-Lime Sherbet
IP Caramel Nut Bar
Cucumber + 3 Limes
1/2 packet Gelatin
1/2 cup Almond Milk
4 tbsp Sweetener
20-minute Elliptical+Bodypump@6:15-7:30pm
Dinner@8pm:8oz protein + 2 cups veggies
Pork Fajitas
Green Onions
Breakfast- EAS RTD
Lunch- Protithin Hot Chocolate, 1 c cucumbers 1 c mushrooms with homemade vinagrette
Dinner- leftover steak and veggie TBD (probably mushrooms and green peppers)
Snack- Protithin chocolate chip sweet roll
Brekkie: Bacon and cheese omelette, green tea with liquid stevia and WF maple syrup Lunch: Cauliflower rice, IP Cookies and Creme bar Dinner: Eggplant and ground beef w/ 1 egg white Dessert: IP RTD Vanilla
B: Cappuccino mixed with coffee, iced L: Chicken noodle soup, 2C mixed celery sticks and zuke slices D: Pulled pork (pork loin in crock pot, shred the meat, season to taste with WF Honey BBQ sauce. I'm making 3 lbs worth, 3 meal portions for my husband and I), red cabbage slaw with WF cole slaw dressing S: Haven't decided yet
B: Cappuccino mixed with coffee, iced L: Chicken noodle soup, 2C mixed celery sticks and zuke slices D: Pulled pork (pork loin in crock pot, shred the meat, season to taste with WF Honey BBQ sauce. I'm making 3 lbs worth, 3 meal portions for my husband and I), red cabbage slaw with WF cole slaw dressing S: Haven't decided yet
Just curious about how the WF cole slaw dressing is. I have a fridge full of WF stuff that I really don't care for. I'm saving them in case I find recipes I can use them in.
Liz, I am saving every one of your menus for when I am in Phase 3!!!
Breakfast: Proti-Diet apple cinnamon oatmeal, coffee
Lunch: romaine salad w/zucchini & mushrooms, WF Sweet Jersey Onion dressing; IP white cheddar ridges
*walked to & from my SIL's house pulling a wagon with the boys for a playdate* - EAS AdvantEDGE chocolate RTD after getting home from walking/hauling children
Dinner: If we get home in time, chicken veggie stir fry (rice for the boys, miracle noodles for me). If not, Applebees dinner!
Snack: Vanilla latte (vanilla pudding mixed with 6oz water, 1 cup hot coffee, sprinkle of cinnamon on top)
Liz, I am saving every one of your menus for when I am in Phase 3!!!
Breakfast: Proti-Diet apple cinnamon oatmeal, coffee
Lunch: romaine salad w/zucchini & mushrooms, WF Sweet Jersey Onion dressing; IP white cheddar ridges
*walked to & from my SIL's house pulling a wagon with the boys for a playdate* - EAS AdvantEDGE chocolate RTD after getting home from walking/hauling children
Dinner: If we get home in time, chicken veggie stir fry (rice for the boys, miracle noodles for me). If not, Applebees dinner!
Snack: Vanilla latte (vanilla pudding mixed with 6oz water, 1 cup hot coffee, sprinkle of cinnamon on top)
Phase 1, Week 40...My last week on P1!
Breakfast--peanut butter crunch bar, coffee, 1 oz skim milk
Lunch--lettuce, 1 cup cucumbers, 1 cup celery, olive oil
Dinner--8 oz lean ground beef patties, lettuce, 1 cup cucumbers, 1 cup celery
Snack--cappuccino drink mix, decaf espresso