Quote:
Originally Posted by Sum38
I think modern genetically modified grain is not even real food any longer 
|
I totally agree

.
I'm lucky that I have access to good non GMO whole wheat and my mom has a grinder, otherwise I wouldn't touch the stuff AT ALL. It's scary, frankly.
I can eat several slices of my home made bread, made from fresh ground wheat and not see a blip.
Eat one slice of the "100% Whole grain" stuff from the store and pack on 4 lbs of water. Hmmmmm. It makes me think. To process wheat, they take out all the protein and good stuff, and then just add the bran back in the end. It's not even the same food, GMO or not!
I guess this is a rant for another thread

...
But yeah, 'wheat' makes a lot o people balloon up.