Hi everyone,
Thought I'd say hi. I've lurked a bit, but Passover has been the end of a number of past diets, and I'm determined not to have it happen this time. I'm 52 years old, the veteran of many diets, currently 7 1/2 weeks into my third round on South Beach and doing the Beck Diet Solution (posting some on the Beck thread here).
Religiously, I'm pretty traditional, actively involved in a Conservative synagogue, not shomer Shabbat, but I won't work or spend money on buying "things" on Shabbat (I will spend money on recreational activities). I keep Kosher at home, and eat only vegetarian or fish in restaurants.
I observe Passover pretty strictly. There's something about not being able to eat out at all and losing some of my standard foods that I find really confining (this would be far easier if I were Sephardic...I have soy products or beans virtually every day...and rice would be a nice addition too

) In the past I've blown diets and lost total control on Passover and beyond, a number of times.
For this year, my thought is to give up any idea of losing weight during Passover. It just won't happen. I'm going to make a list of what I will eat, including some recipe ideas, so that I can refer to it if I feel deprived. I'm going to "budget" some treats during the holiday, so I feel less deprived....my deal is I'm that supposed to stay close to south beach but I can have a bit of off-plan food if I plan it in advance when I do my menu in the morning. I'll buy a little bit of dried fruit...who needs candy? I'm going to the kosher market Monday afternoon, and I'll buy whatever low fat dairy products I can find. Last year they had yogurt, Israeli hard cheese and white cheese, and Israeli cultured diary (Gil or eshel...I don't remember). For starches (I only have about 2 a day, but they matter to me), I'll have matza, winter squash, quinoa, and sweet potatoes, and probably a matza-vegetable kugel somewhere along the way. I may make a batch of passover muffins.
I'm mostly going to focus on really enjoying fish, poultry, dairy, fruits and vegetables, and not being overly food focused. How hard can that be for eight days?