Welcome Krista and wooohoo AMY 3LBS!!! Way to go!!


Well I've been eating well, only a couple slip ups when I shared a chocolate bar with the husband a couple times :blush: but hey.. I've been eating really healthy and it's just not gonna ruin my life damnit

But I have been slacking with the exersize soooo badly. I haven't gone this week at all. I'm sure my weigh in on Friday is gonna show it too. I've had to start going to physio/physical therapy (different names depending on where you live

) for my lower back and iliac (sp?) joints so I've been doing special exersizes for that though, to strengthen my back and core which are so important. She told me I had to lay off the weights just until we found out what is aggrivating my back and what isn't and then as we figure it out we can add in the weight lifting that isn't adding to my problem... cause like it or not, weight lifting is just good for ya! LOL I feel like one of those "Eat right and exersize" guru's today.
Are any of you oatmeal eaters by the way? If you want to eat it and don't cause you don't like it... oatmeal is like pasta, you can do so many things with it, for example... I eat oatmeal every morning, it really does fill you up, you should just make sure you eat the old fashioned or rolled oats, not the instant that stuff is not that great for ya. I put my oatmeal into the bowl, I get have a mellonballer that I use for scooping out little chunks of an apple (I do this with the entire apple, just cut it in half like a melon and carve out little pieces, don't make an entire ball that's too big, but just little carvings.. and don't use the skin, carve just inside the skin.. you'll find that you can pretty much clean out the entire inside of the apple into your bowl) that I add into the oatmeal. Then add what you like, I have fresh whole nutmeg and a grater so I grate in fresh nutmeg and cinnamon, sometimes a touch of vanilla depending on if I'm wanting some at the time. Add my water a dash of salt and microwave for 4-5 minutes. 1/4 cup oats to 1/2 cup water is the right measure, so however much oats just double the water to cook. It's just like having APPLE PIE! I add Splenda for a sweetener. Trust me, it's absolutely yummy and you'll never wanna pass up your oatmeal again. It's fat free, it's so healthy for you.. no reason to not eat it! (sometimes I have it at night

)
By the way, if you go to a healthfood store, like we have a nice one down the street that has all their oats, grains, beans etc, that they sell in bulk.. you can get really good oatmeal. (and yes there's a big difference between good oatmeal and the instant stuff) We buy the rolled oats, at 89c a pound they're -cheaper- than the grocery store. We buy about 10lbs everytime we go (every couple weeks) and it's about 9$. At the grocery store you're paying about 3-4 dollars on average for 2lbs for the old fashioned in the big round containers. If you do the math really pays to go to the healthfood store sometimes.
LOL I'm turning into a walking oatmeal add

Ok.. I'm nuts I know it
I love cooking; so it's my thing and I've learned every trick I can for making dishes taste the same or better and they're very low fat (only olive oil ladies!) and no added saturated fats, much lower on the calories and just plain good for you. So I'll babble on about cooking alot unfortunately.. warning you now!
The one thing I do watch out for in cooking is very high processed foods, high carbs and all that. I eat TONS of carbs, but in the forms you should, fruits, vegetables and grains. All that processed stuff is nasty for us and you'll actually find that if you cut out the high processed carbs you'll be able to eat a lot more of the other food and feel much more satisfied and full!
K, time to shaddup
Hope you're all having a good day!
