My Final Stretch

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  • 8/29

    Breakfast: 400
    PB/Crackers
    apple

    Lunch: Guessing 300, probably a bit lower
    Hummus/veggies/tortilla chips

    Dinner: 350
    Steak
    asparagus
    mushrooms/onions

    dessert: 150
    Greek yogurt
    1/2 tbsp PB

    1 hour walk around a lake/city
  • 8/30

    Breakfast: 400
    2 eggs
    yogurt w/8 almonds
    1 tsp PB

    Lunch: 300
    4 oz chicken on salad
    1 apple

    dinner: 300
    Summer roll
    canteloupe
    nuts/dried cherries

    snacks: 130
    1 tbsp PB on cracker
  • Your fave dessert is my fave dessert - PEANUT BUTTER
  • Dude you totally rule for putting your meals down. You and i are two peas in a pod. I hope that i can follow close behind as im just starting out. what was your hardest area? How fast did you loose in the early weightloss months? how long have you been kicking a**? lol Im dreading this stuggle..
  • Quote: Dude you totally rule for putting your meals down. You and i are two peas in a pod. I hope that i can follow close behind as im just starting out. what was your hardest area? How fast did you loose in the early weightloss months? how long have you been kicking a**? lol Im dreading this stuggle..
    I had a couple of major struggles throughout the process, and I'll list 'em here with a bit of background:

    -Night time eating. I know that as a general rule of thumb, you're supposed to eat when you're hungry. Unfortunately, I become irrationally, fist-gnawingly hungry at night, even after eating a good sized dinner. Whether it was psychological or a real physical sensation, I had to accept that I WAS going to feel hungry at night. I was eating less than my body needed to maintain its overweight status. I decided to just buckle down and discipline myself against nibbling at night after dinner, and within a week it became much easier.

    -Calorie wasting! Yes, you can eat whatever you want as long as long as your calories are right, but I found myself wasting them on silly things like way too much fro-yo or slices of bread, which just make you hungrier, and don't do a whole ton for your nutritionally, and sometimes make you retain water and skew your scale results (if you care about scales).

    -Patience. Just because the scale doesn't move, it doesn't mean that your waistline hasn't. I can diet for a month and stay 98% on track and not see any scale results, but then after a week of steady workouts and plenty of water intake, I suddenly drop 5 lbs by the next weigh-in.

    -My last struggle, which I still deal with, was keeping my eye on the prize. It was easy at 200 or so lbs, because I HAAAATED how I looked and became obsessed with changing the flab. I'd go to the gym every day and for a month, before joining 3FC, I'd even eat as low as 800 calories a day (I still only lost 5 lbs that month!). Now that I'm closer to a normal weight, it's harder to keep on top of myself because I'm starting to get compliments, and I'm starting to look pretty decent. Have to remember that I have a very important goal to mind.


    Get yourself a comfortable routine, plan your meals, and don't think of it so much as a chore. Once you see results, you will be ecstatic and it'll become more like a game than a struggle. The most I've ever lost in a month was 7-8 real pounds (not water), which is pretty good, honestly. If you weigh close to what I do now, you'll probably drop 1 lb a week after the initial water weight.

    If it helps, try telling yourself you'll diet for ONE month, and if you're completely miserable at the end of one month, you can stop. I have a feeling once you see the 5 or so lb loss you won't feel like turning back .

    GOOD LUCK!
  • Quote: Your fave dessert is my fave dessert - PEANUT BUTTER
    Nom nom nom! I may actually be addicted to Publix fresh ground deli PB.
  • 8/31 ENded up getting almost NO sleep. Overate a little to compensate since I was munchy all day. Tomorrow will have to be a PERFECT day!


    Breakfast:
    1 yogurt
    nuts/dried cherries

    Lunch:
    PB/crackers
    nuts
    shiritaki noodles w/cheese

    Dinner:
    small sweet potato
    edamame salad
    1 tbsp hummus w/ veggies

    snacks:
    choc. almonds/cherries
    apple
    couple of dates

    total was probably ~1500
  • thank you. and im exited to get hit on again LOL!! maybe thats what i should let fuel me..some man-candy!
  • Quote: thank you. and im exited to get hit on again LOL!! maybe thats what i should let fuel me..some man-candy!


    Get it, girl
  • 9/1!

    Breakfast: 400
    Protein cereal w/soy milk
    wasa cracker w/PB

    lunch: 350
    Chicken breast
    edamame salad
    1/2 small sweet potato

    snack: 100
    yogurt

    dinner:250
    chicken breast
    roasted veggies
    1/2 small sweet potato
  • Hmm publix freshground... never tried that! I love any kinda crunchy for hte most part, but gosh, at 200+ cals per tablespoon I have a hard time justifying it!
  • It's not really too crunchy, just has a bit of texture. I think it seems high, but really most non-diet variety ones are already 190 and with a lot of sugar and salt. Give it a try just once! It's cheap, too
  • So, I am re-vamping my strategy since school has kind of given me a roadblock. It takes up a TON of my time and I've had trouble finding 30 minutes to squeeze into the gym..so, this just means I need to be more organized and aggressive in my approach.

    I'm changing my ticker to start at 161, to light a fire under my but to drop these last 25 lbs. I WILL do this. First spinning class at my new gym this morning.
  • Breakfast: 250
    protein bar
    leftover chicken breast fillet

    Lunch: 380
    Roast beef sammich
    yogurt
  • Oh I just meant PB in general is high in calories. Of course it has good stuff, oils, protein, fiber. I love it. It's really the perfect food. I get a natural one that's shelf stable, i think it's Jif or skippy, can't remember just now. They just add palm oil to it and salt. It's YUMMM.