I almost never exceed 300 calories in a meal and snack every 2.5 hours or so without fail. This hasn't been true of me in the past when I wasn't dieting, but it's what works for me now... too many carbs ingested between meals, and dining hall meals of mostly protein + veggies.
When I start to cook on my own, I hope I'll be able to reverse it to munchies of veggies and meals with good, whole carbohydrates as well.Peru
I have about 5 more weeks of college including finals, and then I'll have a month off in June, and then I start work on July 13th! It's a little terrifying (I will be traveling and eating out daily, very often on the company's dime at swank restaurants) but also very exciting. I'm 80% sure I'll be traveling in June -- I think I've settled on either northern India or Peru -- and I plan to be hiking. I hope to be a small-but-mighty athlete at 110 lbs by the time I return home



