What's your favorite vegetable

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  • I love mushrooms.
  • Hmmm =D I'll share my LIST!!

    1. Eggplant
    2. Mushrooms
    3. Celery
    4. Corn
    5. Peppers
    6. Carrots
    7. Peas
    8. Onions
    9. Spinach



    Ohhhhhhh Yeaaaaah =p
  • I would die a thousand deaths for some cooked spinach! But I also really love (raw) broccoli and carrots I used to hate all veggies, even well into high school. For some reason about a year ago I just started forcing myself to eat them, and then once I started dieting I actually started to really love them (probably because they made me feel good about myself for eating them and I could eat a bunch without going over on calories).
  • Beetroot it helps boost my stamina.
  • Cucumbers, they are so refreshing after a hot curry.
  • Thanks! I am gonna try that tonight! I heard zucchini is really good for you and not binding like broccoli and cauliflower can be.
  • I see a lot of us share the same favorite vegetables. Mine are squash (especially yellow summer squash), collard greens, broccoli, asparagus, mushrooms, corn, and sweet potato. I remember when I could go weeks, even months without eating a vegetable but now I actually will crave them.
  • My favorite vegetables are:
    -corn
    -edamame
    -chinese broccoli
    -spinach
    -onion

  • Broccoli broccoli broccoli! Can't get enough! I've been known to go through five heads of it a week.
  • Any type of squash (HOW has spaghetti squash not been specifically mentioned yet???), red/green/yellow peppers cooked with onions, portabella mushrooms, and brussel sprouts! Yummmm.
  • In addition to the usual suspects, I am particularly fond of lotus root. I also love Jerusalem artichokes (sun chokes), jicama, and celery root.

    But I do love my greens too; they just tend to be less obscure (broccoli, spinach, asparagus, etc).

    And I never met a roasted veggie that I didn't love.
  • White potatos definitely.
  • asparagus! I love to put it in a baking dish with a light sprinkle of balsamic vinegar and a slight sprinkle of soy sauce and bake to my liking. I like it to still be a little crisp but my mom likes it softer. Anyone who thinks they don't like asparagus might try it that way. My fiance didn't think he liked it until I made it that way. The soy sauce gives it a hint of a meaty flavor.

    I like almost all veggies. DO NOT LIKE beets or sourkraut at all! And I don't care for radishes, brussel sprouts, or artichokes much.
  • Well, I would have to say ONIONS must be my favorite since I use them in so many ways all the time, but I like others just as much like ...

    -- mushrooms
    -- green beans
    -- garlic
    -- celery
    -- carrots
    -- cucumbers
    -- cabbage
    -- lettuce
    -- broccoli
    -- cauliflower
    -- new potatoes
    -- sweet potatoes
    -- pumpkin
    -- turnips
    -- zucchini

    Tomatoes & Corn are in my top 5 faves even if tomatoes are technically a fruit, and corn is a grain. I eat these all the time. Are olives a veggie? Love them too!
  • Spinach and brussle sprouts!