OK, sugar in my coffee... it isn't that much I guess. In a coffe mug (which is probably 2 cups of coffee right?) I use probably 1T of sugar and 2T cream.
I love Dunkin Doughnuts coffee. (Yes, I can go there and only get coffee, I am not a fan of the doughnuts!) I used to get a med coffee almost everyday. Now I get a small. I'm guessing they use about 1T as well?
If I plan it right and drink my coffee AFTER my breakfast, I don't crave anything. If I drink it on an empty stomach, then yes, I do find I have a cravings for carbish breakfasts. But typically I eat my breakfast, take DS to school and get my coffee after that.
I'll give the Stevia a try. I have heard of that in the past and it is supposed to be as sweet as sugar, right? I think it is the aftertaste I am not liking about the artifical sweeteners.
Thanks for the tips!
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