I have just passed the 51 pound mark on a low fat lifestyle change. I don't like to use the word diet because that somehow implies that their will be an end to it. And, one of the greatest thing that anyone can realize is that it has to be a lifestyle change. Which is one of the main reasons that low fat is the choice for me. I don't have to stop eating anything, there are no "taboo" foods like breads or the like. I started with Richard Simmons food mover (revamp of the old deal a meal plan) it trains you to eat foods in moderation in the right portions for proper weight loss. You don't have to starve and you don't have to give up the foods that you love IF you eat them in proper balance. I have recently changed to Dr. Dean Ornish's plan "Eat More, Weigh Less" I made this switch, not because I was unhappy with the other, I was still losing. I just decided that I could get the necessary amount of protein in my diet with out eating beef and pork. I am still up in the air about the chicken and fish. (The fat content fits the diet, so it could be allowed. Ornish just suggests to switch to vegetarian...)
Anyway, I have rambled on long enough. Just wanted to let you know, there ARE still alternatives to the new found craze of low carb.
