Enchiladas with leftover turkey from last week. (don't worry it's been in the freezer!) I will make a pan of the meat with cheese and sauce and a 2nd pan with tortillas for DH and DS1 since I'm doing Phase I for a few more days. Will serve with sour cream, guac, refried beans, salsa, etc.

Light dinner; 2 1/2 California wraps

Hi

Made West African Chicken & Peanut Stew w Chiles, Ginger & Green Onions from Kalyn's Kitchen yesterday.

Wow is this good stuff

Although, I made it with canned jalapenos & should've made it with fresh I think to me the spice level was kinda of on the mild meter. I think fresh jalapenos would've helped but then I am Mexican food lover & add lots of chili powder & salsa to food too.

Also this recipe says it serves 6...no way. We got about 4 servings and my roomie and I were sad there weren't more leftovers.

Sue

Hi!

Baked mahi mahi, artichoke dip (artichoke, spinach, low fat crm cheese, light mayo) with celery sticks, salad

SB lemon cheesecake for dessert!

Last night I tweaked a recipe to make it SBD friendly for Bang Bang Cauliflower that was absolutely delicious, and I served it over quinoa. There's enough leftovers for tonight!

Cottage - I am a cauliflower fiend. Share your recipe?

Last night we had leftovers. Tonight is Mexican Baked Eggs with butternut home fries on the side and crustless apple pie for dessert

Ohhhh, these look yummy! I love how people are finding new recipes. I'm interested in your cauliflower recipe as well, Cottage!

Salmon filet, sauteed peppers and onions.

I'll be happy to share, Cyndi! I'll post it, along with my tweaks, in the Phase II Entrees.

Ahhhh, you reminded me of: http://www.kalynskitchen.com/2012/10...een-chile.html

It was delish!

Made that one last week Tammy. We loved it too

homemade chicken tenders and sweet potato fries

meatless split pea soup, roasted delicata rings, ww garlic bread for Tim

Deep dish spaghetti squash pie! DH is gone, so I don't even have to share .

Baked split chicken breasts(some with Montreal seasoning, some with basil/oregano/salt/pepper/garlic), leftover broccoli, beans a few green peas