MadCat! I'm right at 156 (I'm 5'4") right now. We're heading in the same direction. Good luck with yours!
Di - I agree that the very best *second best* I can think of for water would be Crystal Light. It does have the nutrasweet - but if you drink the fluid you're doing your body a favor. Water can tend to get booooring.
What I do all day with the water is keep rotating full water bottles into the freezer and as soon as I finish drinking one I take another partially frozen bottle out of the freezer - bang it on the counter to break up the ice - and put another bottle of water in to take its place. An hour or two makes the water icy cold and the ice usually lasts to the bottom of the bottle. Travels good, too, when you go out for a ride.
Why does water taste so much better cold - like cheap wine? LOL
Here's what I've been doing with the Crystal Light. I've been using Lemonade, Pink Lemonade and Grapefruit flavors. I dump a mixed quart into the blender and toss in orange/lemon/grapefruit sections and blend the heck out of it. Then I put the blender jug into the freezer for an hour and then blend it again. I toss in a couple ice cubes, puree, and then pour it into yogurt cups and freeze them.
These turn out as hard ices - you need a cup of sugar (770 calories) for soft ices - but I pop them into the microwave for 30 seconds when I want one and they are spoonable and very satisfying. One hint I read calls for 1 Tbsp of vodka for each quart to make the texture less icy. It lowers the freezing temperature and you can't taste the vodka.
I also make Creamsicle ices this way - with 6 oz frozen OJ concentrate, 8 oz of non-fat milk, 8 oz of water, 1 Tsp of vanilla and 8-9 ice cubes. Blend and pour. Freeze or eat. Awesome.
(I use 1/3 C of dry nonfat milk and 7 oz of water for the non-fat in the recipe.) I get a half-dozen 6 oz cups out of this recipe and it works doubled, too. I think it's about 58 calories per serving.

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Gennel hope your soreness goes away before your party! Take care all and have a safe New Year's Eve. Di
