The on-plan thread for 2/22-2/28

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  • Wednesday Phase 2
    B-cottage cheese/egg muffin, 1/2 grapefruit
    S-15 almonds, nf greek yogurt
    L-salad w/ .5 cup each of chick peas and quinoa, 1/4 avocado, 2 tbsp. parm cheese, broccoli sprouts and caesar dressing
    S-grape tomatoes and pepper slices with pepper jack cheese
    D-chicken sausage in vodka sauce, no pasta
  • Phase 2 -

    B. oatmeal in almond milk w/blueberries & walnuts
    L. Greens & Quinoa Pie, grape tomatoes, yogurt
    S. mock blueberry/cranberry coffee cake
    D. arrabiata sauce w/mushrooms over shiratake noodles
    S. fudgesicle

    Exercise; 10 minutes advanced step aerobics and a 20 minute run. Will try 20 minutes on the bike tonight.
  • Phase 1:

    B: Egg white omelet w/black beans, a little salsa, l/f cheddar and l/f sour cream
    L: Canadian bacon, veggies and cottage cheese
    D: Leftover grilled chicken w/ veggies
    S: Celery, pepper strips, cucumber slices and hummus
  • This is my first time posting my menu. I am home sick and need the accountability because I have access to my kitchen, thus to the food! I do well with the structure of the workday and can derail easily without it.

    Phase 2 (or 1.5 some days)

    B: Malt-o-meal hot cereal (Not technically SB legal, but it is the only thing that soothes my throat when I am sick, so I let myself have a little leeway), 1 deviled egg

    S: probably more deviled eggs!

    L: mixed green salad with tomatoes, SB friendly Ranch dressing, small bowl chili

    S: think I am going to try the roasted chickpeas if I feel up to it. If not, string cheese and an apple

    D: Probably grilled chicken, steamed veggies, side salad and blueberries with SF jello pudding for dessert.

    Not my best menu effort by any means, but I feel like poop so it will have to do!
  • Ph2

    B: cottage cheese, V8, coffee, water
    S: yogurt with SF Jello powder mixed in
    L: veggies and hummus
    S: almonds
    D: ???? will fill it in later!

    20 minutes wii, 15 minute lunch walk!
  • P 1.5

    I am going to make that coffee cake variation of the mock cornbread today. Wish me luck

    B: greek yogurt with splenda and cinnamon, 2 slices of turkey bacon, coffee
    L: leftover chicken and brown rice soup, cucumbers
    S: baby carrots and hummus
    D: Birthday dinner for my niece. I think we are having spaghetti and meatballs. I do know that the pasta is whole wheat. I will limit myself to a bit of pasta and sauce, one meatball and a lot of salad. I might fill up on some crudites and hummus before we leave.
  • The power on plan, if the power goes off I'll scrounge what I can

    B: refried beans, spinach, egg & salsa
    S; garbanzo crunchies (the power was out and they were available)
    L: the last of the chili
    S: Peach blueberry mock coffee cake
    D: mock cornbread casserole

    There might be a glass of wine tonight!

    Exercise - shoveling!, bike, Wii yoga & strength
  • Phase 1.25 (Day 3 - Phase 2)

    Breakfast: Ricotta waffles w/ SF syrup – 1 cup 1% milk, 2 cups Coffee with 1% milk and sweetener; V8
    Snack: Yogurt with 1/8 t SF jello powder
    Lunch: Salad w/ lots of veggies, ½ can tuna, .88 oz 2% cheese, homemade Italian dressing
    Snack: Apple with peanut butter
    Dinner: Taco Salad w/ lettuce, spinach, tomato, onions, red peppers, jalapeños, taco meat, black beans, avocado, 2 T LF Sour Cream, Salsa
    Snack: NSA Fudgsicle
  • phase 2

    b - egg omelette made 1 egg and 1/2 cup egg whites, pumpernickel bread
    l - roasted red pepper soup, cottage cheese with sf jello (my new thing)
    s - yougurt with blueberries
    s - stir fry flank steak with veggies and salad
    s - turkey pepperoni stick and maybe half an apple

    20 minutes on bike
  • Ph1 D2

    B: 2 strips fake bacon, cottage cheese, LS V8, green tea
    S: 1 oz LF cheese
    L: Broccoli Cheese Soup, bruchetta stuffed celery, pickle
    S: Almonds
    D: Cajun lentils, big salad with veggies, cucumbers and tomatoes drizzled with vinaigrette
  • Phase II

    B: Scrambled eggs, salsa, V8
    S: RF cheese stick
    L: Huge salad, salmon, Greek yogurt, garbanzo beans
    S: Skinny hazelnut latte, carrots, hummus
    D: Taco bake, veggies
    S: Almond butter
  • What did i eat before we discovered Mock Cornbread? Today I had Peach Blueberry Mock Coffee Cake for a snack and the vegetarian version of Mock Cornbread casserole for dinner. I think we are addicted
  • Phase 2
    B- fiber 1 with 1/4 banana and a few strawberries, turkey bacon, V8, coffee
    L- ham and swiss roll ups, chick pea salad
    D- hamburger(no bun) with sauteed mushrooms and RF cheese, green beans
    S- 1/2 cup yogurt
    S- small piece of dark chocolate
    hmmm...today looks short on the veggies.
  • Thursday Phase 2
    B-cottage cheese/egg muffin, 1/2 grapefruit
    S-15 almonds, nf greek yogurt
    L-salad with the usual
    S-pepper slices and grape toms with a string cheese
    D-roasted salmon and roasted cauliflower
  • P 1.5

    B: greek yogurt w/ cinnamon and splenda
    L: out w/ mom - probably a salad
    D: chicken fajitas on the grill, over a salad instead of in tortilla

    my mom is in town for the next 6 days and i know there is going to be a lot of eating out. I am going to do my best to make good decisions at the restaurants. It is relatively nice down here, so I know that when we are eating here, we will probably be grilling lean meat and veggies.