Diet Coaches/Buddies - Wow, somebody should have warned me about Costco. Made my first trip. The GIGANTIC sizes of everything made me crazy. I started
Desiring stuff I never eat, and wanting huge containers that, at our consumption rate, would last for years. My head was so spinning that I ate every one of their samples - including canned Chef-Boy-Ar-Dee ravioli. Good grief. Oh Well.
But finally came up for air thanks to a sour, complaining sample server who was loudly whining to her buddy about how stupid the customers were grabbing for the stuff.
"It's not like it's food, it's just this," pointing to the hot dog in a biscuit appetizer.
Boing. That hit me. I took my grabby hand out of the line, and moved on. CREDIT moi at least for listening to her. Without her, I might still be there, LOL.
maryblu - Ouch for a disappointing CNN interview by Dr. Judith Beck (nope, not a Judy type to me either). The 12Jan09 Time Magazine (delivered yesterday) reviewed 4 diet books, and
The Complete Beck Diet for Life got the strongest recommendation, particularly highlighting that there are no
forbidden foods.
Ouch that
Minnisoda continues to struggle with the senatorial election. I too find it grating to hear proclamations of what big wigs will or will not tolerate - you speak for me when you suggest that the registered voters alone own making that choice. Hope you get someone there for the first week when the trillion dollar bailout comes ramming through.
And thank you for the kind words;
"Cyber Shepard" is an new phrase for me.
onebyone - Ouch for
mopey and
rotten. And Ouch for struggling to get on plan when it's difficult for you to get stocked up with your on plan food. Yep, I believe that you can do it, I believe that you can keep working until you get your food choices in house and have a fighting chance of getting full steam onto your plan. Sending supportive thoughts as you fend off the barrage of
Sabotaging Thoughts - they can be countered.
And thanks for recommending
Square Foot Gardening. That does seem like my kind of book, and just what I need. It's difficult to learn the basics from DW since she's long ago forgotten the struggles to understand all the new stuff at once. And will add kohlrabi to my way-too-long-to-plant-it-all list of veggies. I'm beginning to get into this.
Jean (kuhljeanie) - Kudos for planning your next eating plan. (A lot of
"weaning" going down on this thread, LOL.) Congrats on approaching your pre-cruise weight.
LOL at your aluminum tree with
"with dreidels and hannukah gelt." Love it when you send me to the dictionary - apparently there is no
gelt except for
hannukah gelt. Too bad, it's such a delightful little word.
Robin (RobinW) - OK, so BIG Congrats for an amazing weight loss. may you never see it again.
Ouch for the emotional stuff. Sending supportive thoughts for you to make it through the next couple of days.
Anne (wndranne) - Kudos for doing the Cheat Sheet for the cheese - inspiring to me to see you using it again; I'm in need of taking that strategy seriously to catch some deviations in my eating.
And Kudos for marching forward with your CBDL as well as NRLW. Congrats that your success is sending you
"shopping" in my prepregnancy bin. And laughing at your
"Stupid meteors."
Chris (Anglemoma210) - Just great to hear your upbeat tone (as mentioned by others). Neat that you plan to do some spinning. Reminds me that I own a necktie, in an impossibly thin early sixties style, that I cherish because it was spun, woven, and made by a friend back in the, well, in the sixties. Do you have a project in mind?
Lilly (lilyyoung) - Kudos that you have made specific plans for moving forward using the new book, and are designing your new plan from components that have worked for you in the past.
hmmm... wasn't clear from reading that the food choices you described that they came from an eating plan
for the day. One of Beck biggest contributions to me was the notion that it's much easier to eat from my written, plan for the day, than it is for me to make new decisions each time I confront food. And
Anne (wndranne) describes that nicely in her most recent post. Getting back to having a plan might help you get back on track. The writing and recording seem to be important components. Many of the strategies are meant to be incorporated into every day life - eating sitting down, planning and recording each days foods, saying
NO CHOICE to food that's not on-plan, giving yourself credit - she lays them out nicely in the first chapters of the new book.
I'm glad you're here and giving yourself a new start. Since all of us are just starting the new book (released 23Dec09) we're all in about the same place. You've chosen a good time to restart.
davidette - What an inspiration that you observe the
benefits of your mother's dementia. Reminds me of a friend who says, "He's still in there, just expresses himself differently," about a guy who can still respond, very emotionally in fact, to shared music, even though recognition of individuals is long gone. Sending supportive thoughts for dealing with a tough issue there.
Not a vegetarian here, but increasingly less carnivore. I shudder to remember that, before my healthy journey, I'd refer to DW's marinara sauce without meat as
spaghetti and ketchup. Ouch.
Re
"More time and energy when maintaining?" Interesting question. I certainly spend less
time angsting about
"getting more" food. But more time planning and preparing food (I now prepare and bring my lunch to work). But certainly have more
energy for everything - both physical and psychological. It caught me by surprise that healthy eating takes some time.
Readers -
"But before you change what you eat, you learn important skills:
. . .
• How to plan in advance what you are going to eat, monitor your eating as you go along, and stick with three meals and three snacks a day.
"The Complete Beck Diet for Life, pg 14.