Quote:
Originally Posted by Mudpie
I find the less ingredients on the packaging the better the meal generally. And most things turn out better baked in a conventional oven rather than zapped in the microwave. Makes a bit more work but much less than making the food from scratch.
Thanks, Dagmar. Very good point about ingredients. They are microwave-free houses, both of them, so it has to be the oven. Had a not-very-nice beef mince pie today for lunch. Food at Mum's has to be good rather than only just OK. This pie did not make the grade.
How did the puppy's operation go, JayZeeJay?
Hi, Shannon!