The cranberry juice seemed to do the trick (along with one dose of UriStat). I believe I caught it at the very beginning before it could progress from irritation to infection. And cranberry country would be great! I love fresh cranberry relish. Ummm ... can't wait for Thanksgiving! Oh! Speaking of that ...
Angela, thanks for the info. We are getting cooler now -- the lows are in the mid 50s and the highs are mid 80s. Later in the week it should be even cooler; the lows will be in the 40s and highs in mid 70s. The spot should get morning sun, which will be when the temps are lower, and by afternoon when it's warmer it'll be shaded. I hope it works out okay. Thanks again for the advice. I made a batch of bread on Saturday (or was it Friday?? geez, the days just run together!) and have been eating it toasted this weekend with the plain yocheese spread on it. We're having a cookout this Friday night for some out-of-towners and I was thinking about trying to make some buns. Judd and I will be having salmon burgers and it would be nice to have some natural buns to go along with it. Oh and maybe some homegrown romaine, too!
I know what you mean about the world. I don't know what it'll take to wake people up but it's very disheartening at the amount of unhappiness and mean-spiritedness that's exhibited these days. Things are just too fast-paced and I wish we could slow it all down and take it easier. I'm sure people would be much happier if they didn't feel quite so overwhelmed with life.
On that note, I can't tell you how much I admire the Amish people for the compassion and forgiveness they showed last week during that horrible time. They really set an example for the rest of us.
Paula, I hope your DD is better very soon, poor girl! It sounds like you did very well with your eating this weekend and kept busy as well! The weekends just fly by, don't they?
I'd better get back to work before someone comes over here and barks at me!
