Maple breakfast sausage.

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  •   #16  
    IP43's AvatarIP43 , 02-24-2013 03:43 PM
    oh for crying out loud -- I just bought a WHACK of chicken and turkey on sale and had to cook it. I couldn't think what to do, so I just had "ground-meat-a-palooza". I now have 6 different spiced meat crumbles to put in salads or whatever.
    And NOW I wanna make Maple SAUSAGE PATTIES....
    Reply
  •   #17  
    ladylunk's Avatarladylunk , 02-24-2013 03:48 PM
    I can't wait to try these. Just gotta get me some wf syrup. Any other ideas with the syrup as I don't like the pancakes, maybe if I had the syrup though the pancakes could be better.....hmm
    Reply
  •   #18  
    IdealProteinNewbie's AvatarIdealProteinNewbie , 02-24-2013 04:54 PM
    Quote:
    Originally Posted by ladylunk
    I can't wait to try these. Just gotta get me some wf syrup. Any other ideas with the syrup as I don't like the pancakes, maybe if I had the syrup though the pancakes could be better.....hmm
    I make homemade, sugar free terriyaki sauce with it...combine soy sauce, WF pancake syrup, ginger, garlic and mustard powders.

    I also cook frozen rhubarb and add WF pancake syrup, Stevia and cinnamon to it. YUM!
    Reply
  •   #19  
    IP43's AvatarIP43 , 02-24-2013 04:57 PM
    Mmmmm...mmm....mmmm.... gettin' in my car and comin' over for dinner! How far away from Ontario are you anyway??
    Reply
  •   #20  
    KitKat169's AvatarKitKat169 , 02-24-2013 05:00 PM
    Quote:
    Originally Posted by IP43
    oh for crying out loud -- I just bought a WHACK of chicken and turkey on sale and had to cook it. I couldn't think what to do, so I just had "ground-meat-a-palooza". I now have 6 different spiced meat crumbles to put in salads or whatever.
    And NOW I wanna make Maple SAUSAGE PATTIES....
    Just mix the crumbles with the syrup. Who cares what the shape is, it's the taste that counts.
    Reply
  •   #21  
    marnie's Avatarmarnie , 02-24-2013 05:12 PM
    i don't understand how we can use syrup there is carbs and sugar in it
    Reply
  •   #22  
    scorbett1103's Avatarscorbett1103 , 02-24-2013 05:20 PM
    Quote:
    Originally Posted by marnie
    i don't understand how we can use syrup there is carbs and sugar in it
    Not in Walden Farms pancake syrup. Walden Farms products are all 0 fat, 0 carbs and 0 sugar.
    Reply
  •   #23  
    marnie's Avatarmarnie , 02-24-2013 05:22 PM
    ohhhhh sorry i was thinking western family my bad we use WF as that....
    Reply
  •   #24  
    IdealProteinNewbie's AvatarIdealProteinNewbie , 02-24-2013 05:46 PM
    99% of Walden Farms products are 0/0/0 however they do make 3 flavors that are only sugar free, but still contain fat and calories.

    The following links are ones that are NOT acceptable on IP:

    http://www.amazon.com/Walden-Farms-T...housand+island

    http://www.amazon.com/Walden-Farms-B...+free+dressing

    http://www.amazon.com/Walden-Farms-S...rms+sugar+free

    Every other dressing, syrup, spread, etc. should be compatible with IP!
    Reply
  •   #25  
    ladylunk's Avatarladylunk , 02-24-2013 05:47 PM
    Quote:
    Originally Posted by IdealProteinNewbie
    I make homemade, sugar free terriyaki sauce with it...combine soy sauce, WF pancake syrup, ginger, garlic and mustard powders.

    I also cook frozen rhubarb and add WF pancake syrup, Stevia and cinnamon to it. YUM!
    Thanks those are great ideas. I do have left over rhubarb too as the first crumble I made was so incredibly tart and it felt lke I put sooo much splenda into it. Maybe the syrup would help that out.
    Reply
  •   #26  
    M35A2's AvatarM35A2 , 02-24-2013 06:05 PM
    Quote:
    Originally Posted by marnie
    ohhhhh sorry i was thinking western family my bad we use WF as that....
    That's where my mind goes first every time I see WF (I'm slowly leaning though) and I haven't lived where they sell Western Family for years.
    Reply
  •   #27  
    disgal's Avatardisgal , 02-24-2013 06:20 PM
    Quote:
    Originally Posted by IP43
    oh for crying out loud -- I just bought a WHACK of chicken and turkey on sale and had to cook it. I couldn't think what to do, so I just had "ground-meat-a-palooza". I now have 6 different spiced meat crumbles to put in salads or whatever.
    And NOW I wanna make Maple SAUSAGE PATTIES....
    Poor you lol!

    Quote:
    Originally Posted by ladylunk
    I can't wait to try these. Just gotta get me some wf syrup. Any other ideas with the syrup as I don't like the pancakes, maybe if I had the syrup though the pancakes could be better.....hmm
    Syrup makes ANYTHING taste better!


    Quote:
    Originally Posted by IdealProteinNewbie
    I make homemade, sugar free terriyaki sauce with it...combine soy sauce, WF pancake syrup, ginger, garlic and mustard powders.

    I also cook frozen rhubarb and add WF pancake syrup, Stevia and cinnamon to it. YUM!
    Oh yeah.....I'll be making some of that Teriyaki sauce....AND I need to start searching for some rhubarb!
    Reply
  •   #28  
    marnie's Avatarmarnie , 02-24-2013 07:40 PM
    Quote:
    Originally Posted by M35A2
    That's where my mind goes first every time I see WF (I'm slowly leaning though) and I haven't lived where they sell Western Family for years.
    at least i'm not the only one.. i apparently had a moment today i ususally catch on but not today
    Reply
  •   #29  
    Calisto's AvatarCalisto , 02-24-2013 08:19 PM
    Bought some turkey and more WF syrup!! Think we are having these tomorrow night!
    Reply
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