Hi Everyone,
Sorry I've been MIA. Couldn't believe that I hadn't been here since May 1st. I've really been trying to get this new way of eating organized so I can get to losing weight again.
Fatmad You are right about planning. I tried just eating Intuitively which I believe I still can do eventually, but I realize that #1 I'm learning to eat differently because I need to get fiber in my diet and Resistant Starch is new to me and #2 it is really true that we don't really realize what normal portions are. To answer your question about Resistant Starch foods, I made a copy of the list of Top Resistant Starches and marked off the higher ones that DH and I could or would eat. (Tony has IBS and I'm sure I do too so we both need to make these changes in our eating.) The book says you need at least 10 to 15 grams of RS a day. And it doesn't really take special expensive foods like a lot of diets. I now eat rolled oats oatmeal which can be cooked normally, but I toast it and add 1/2 oz slivered almonds, a green banana which is the food that has the most grams of RS and then add Fiber 1 yogurt. That way I get 17.1 grams of RS which is a little more than minimum recommendation just for breakfast. Today I'm cooking white/great northern beans (only beans DH really like... he is such a picky eater

) for our main meal. I can have corn polenta, but not sure I would like that so I'll make cornbread with flaxseed added to it and get more fiber. My supper will be a salad with boiled shrimp. It seems to me from what little I know about the Mediteranian diet to be similar to but not exactly like the Mediteranian diet. They do have a website CarbLovers.com if you would like to check it out. I am learning that PLANNING had to to be done in order to be successful. I do have to count calories to keep the portions under control and I don't follow the plan exactly as planned since I cannot eat as much carbs as they seem to recommend. I ended up with a 3 1/2 lb loss for the
1st week which worked out good since I did not count calories and ate more that the 1200 calorie a day for the kickstart week. I do want to keep my calories between 1400 to 1600 a day thus starting to count this week. Hope you heel is feeling better. Mine used to hurt me and learned to put a pillow under my legs and hang my heels off of the pillow and the pain went away. Sit with feet propped up but not on hard surfaces... have to have a soft pillow.
Ruthie I do like fish, but just can't usually find a good way to cook it that DH will eat and he is picky about it... doesn't like any of it that is good for him. However, he will eat scampi and use the buttery sauce lightly just enough for flavor. I fried shrimp, but found that I like a salad with the boiled shrimp just as well. I was thrilled to find frozen boiled shrimp without the tails at one of the local stores all the other stores had the tails on them. I also like chowder, but never tried making it. Is it easy?
Riemontana I think it is great that your meeting went so well for you. How super to see people that see you only once a year and have such confidence because you've lost weight. I look forward to that happening for me. Won't happen when I go home to see my family back in TX, but DH grandson graduates from high school next year and it sure would be nice to have at least half this weight gone by the time we go back to FL next year.
DH has a VQ scan next Tuesday to check his lungs. Doc says everything else has checked out normal and this is the only thing left to check. His blood doc had suggested that he needs to start walking and build up his strength, but when he tried working in the yard, he would have to come in the house and lie down for a few minutes and go back out and it would happen again. So the primary doc decided to do this test to be sure nothing else is going on with the lungs and that the clots have dissolved as they should have. If that turns out okay, then the next step will be to start exercising to get his health back to normal. I really pray that is what they will find. We could walk together and work at getting our life back to normal. Tony's A1c was 5.5 so that was good. We also went to see his diagestive doc and he has released him until 2013 when he will have to have another colonoscopy.
Guess that brings me up to date.
Y'all have a good weekend.