Hi everyone, I am new to the forum. I was diagnosed with Diabetes on April 30th (type 2) I was put on Metformin and saw a Dietitian on May 1, she put me on a diet plan and I have lost 10.5 pounds in one month! I was 214 and now I am 203.5.
I just wanted to tell you my diet plan and ask if there is any advice to improve it. I started with 15 minutes of cardio every second day and now in my 4th week I am doing 25 minutes every day. It's a step box thingy and I watch a DVD when I do it - at first it was killing me, I was ready to give up after the first 5 minutes but now I can do 25 although I am struggling the last 5 minutes but I am feeling pretty good - I have more energy now then I have in years.
So every day I have
Breakfast 7:30am- whole grain cereal (no salt/sugar) 1% milk
small bowl of fruit like a peach cut up, or cherries, or strawberries or apple
Snack 10:00am veggie sticks/low fat cottage cheese
Lunch 12:00 - 1 slice whole wheat bread, table spoon light cream cheese, red peppers/green peppers, cucumber and a few grapes or other small fruit
Snack 3:00pm - low fat/sugar free/ Yogurt with carrot sticks
Dinner 6pm - typical dinner is a small serving of brown rice or wholewheat pasta, chicken breast cooked with low fat spaghetti sauce or salsa, nice large salad and the dietitian makes me drink a glass of milk with dinner although it's the last thing in the world I feel like.
Snack 8pm - another small glass of milk that I don't want but I drink it because she wants me too. and a small fruit or veggie sticks or a couple of whole wheat crackers and some low fat peanut butter.
Other dinners I've been having are eggbeaters and dry whole wheat toast & salad and once in a while I have a lean cuisine that is brown rice and chicken - but she says I should keep that to a minimum because it is high in salt and everything is processed.
The routine I am on is starting to become second nature, at first it was a REAL struggle - especially the constant ravenous hunger, but that has died down now. My blood sugar levels are so much better now that I am on metformin - I would like to come off it if possible and control everything with diet.
I have had a couple of challenges with having to go to a restaurant meal for function but I struggled through and one night after an extremely stressful day I crashed and ate bad bad things for me, it was like I couldn't control myself - afterwards I felt terrible and I don't mean guilt, I mean terrible ill, sick to my stomach with nausea and the runs - I really learned a lesson that night. Sure the ice cream and potato chips (LOL) tasted good at the time, but I paid for it later.
So anyway, I guess I have talked way way too much and bored you all to tears!
I am looking forward to reading through the forum and meeting everyone.
ThinGirl