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Old 02-26-2009, 07:31 AM   #16  
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Quote:
Originally Posted by Lori Bell View Post
Mashed is good... I also like it roasted. WOW, it's so good ! It was on sale last week for $.98 a HEAD last week at our local Wal-mart. I ate a bunch!!!
98 cents?!?!??!! Wow, and I thought I was getting it cheap at 1.50 a head. I LOVE cauliflower. Love, love, LOVE it. We had it roasted yesterday. SOOOOOO good. Roasted with lots of spices. Yumm. Yumm. Yumm. I have 3 more heads of it sitting in the fridge. We eat it several times a week. Good stuff. Good, GOOD stuff.
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Old 02-26-2009, 08:12 AM   #17  
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Hey thighless one,
Have you tried Romanesco cauilflower?
http://www.almostachef.com/2008/04/r...o-cauliflower/
This variety is just too darn pretty to mash, I love to admire, admire, admire its sure a beautiful one..
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Old 02-26-2009, 08:42 AM   #18  
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i used to use mashed cauliflower for mashed potato sub. only I added cream cheese and cheddar cheese. it was pretty good
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Old 02-26-2009, 10:21 AM   #19  
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oooh! i love cauliflower! i'll definitely have to try this one. i have some in my fridge as we speak that i was planning on roasting (which is also delicious, with just extra virgin olive oil, salt and pepper).
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Old 02-26-2009, 12:03 PM   #20  
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If you steam it with chicken broth, instead of water, it is much richer tasting!
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Old 02-26-2009, 01:16 PM   #21  
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Wow...great idea. I'm def. going to try it ASAP.
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