Mashed Cauliflower--WOW

You're on Page 2 of 2
Go to
  •   #16  
    rockinrobin's Avatarrockinrobin , 02-26-2009 07:31 AM
    Quote:
    Originally Posted by Lori Bell
    Mashed is good... I also like it roasted. WOW, it's so good ! It was on sale last week for $.98 a HEAD last week at our local Wal-mart. I ate a bunch!!!
    98 cents?!?!??!! Wow, and I thought I was getting it cheap at 1.50 a head. I LOVE cauliflower. Love, love, LOVE it. We had it roasted yesterday. SOOOOOO good. Roasted with lots of spices. Yumm. Yumm. Yumm. I have 3 more heads of it sitting in the fridge. We eat it several times a week. Good stuff. Good, GOOD stuff.
    Reply
  •   #17  
    evilwomaniamshe's Avatarevilwomaniamshe , 02-26-2009 08:12 AM
    Hey thighless one,
    Have you tried Romanesco cauilflower?
    http://www.almostachef.com/2008/04/r...o-cauliflower/
    This variety is just too darn pretty to mash, I love to admire, admire, admire its sure a beautiful one..
    Reply
  •   #18  
    willow650's Avatarwillow650 , 02-26-2009 08:42 AM
    i used to use mashed cauliflower for mashed potato sub. only I added cream cheese and cheddar cheese. it was pretty good
    Reply
  •   #19  
    sws19's Avatarsws19 , 02-26-2009 10:21 AM
    oooh! i love cauliflower! i'll definitely have to try this one. i have some in my fridge as we speak that i was planning on roasting (which is also delicious, with just extra virgin olive oil, salt and pepper).
    Reply
  •   #20  
    Mahalia's AvatarMahalia , 02-26-2009 12:03 PM
    If you steam it with chicken broth, instead of water, it is much richer tasting!
    Reply
  •   #21  
    Moonlight Mistress's AvatarMoonlight Mistress , 02-26-2009 01:16 PM
    Wow...great idea. I'm def. going to try it ASAP.
    Reply
Reply