i trust your judgement lackadaisy and pinkrunner.

i just wanted to make sure no one is afraid of a lil yolk in their diets. i probably hate the idea of egg whites because, i'd either have to buy them as egg whites which are insanely expensive or buy eggs, and separate the yolk and throw them away and that'd break my heart. when i finally actually leave for a different college i hope i get a sweet plan like yours. and i agree with the idea of just having eggs instead of an egg sandy. ever since i went sandwichless in an effort to cut carbs, i've never missed em.
and ainselymom, that is my ultimate goal, to go organic with my meat, eggs,and dairy. because most organic meats would be grass-fed. they feed those mass produced animals hormones and corn so they get nice and fat, it'd only make sense that we would get some of those things as well which is not good. once i start making money i guess i can afford organic, but even then...i priced an organic pork chop...ten dollars. ugh.
and yo, krampus..my arms are huge. both fat and muscle. i have big triceps..and i have never done any workouts to make them so. and then..ugh my prom pictures. i wore a strapless dress and whenever i held my arm down to my side in a picture..well...flabtastic.
and i think when it comes to body parts, we always want what we can't have. i envy some apple shaped ladies for their lovely legs and i am sure the same apples envy me as a pear for my smaller waist. even celeries want some curves. and then hour-glasses (is there a produce shaped like that?) will probably have some qualms one way or the other.
anyway, Spring Break officially started for me today.
