Quote:
Originally Posted by Reba1950
Just stumbled across this thread yesterday! I downloaded the book to my Kindle and hope to finish it today, so I can start the diet tomorrow....or maybe wait until Monday! LOL! This diet seems so easy and do-able! I eat a lot of those WW meals anyway and love fruits and veggies. Question: do you eat your veggies and salads with NO seasonings or oils at all? I don't think I can handle that! I might have to make a few modifications here and there. Also, I think I'd incorporate a cheat day once a week...still keep it sensible, but enjoy a meal I really like and a glass of wine or two. I really feel that it would make me stick to the diet better and LONGER. Don't really care if it takes a bit longer to lose the weight...they key is staying on the diet for the majority of the time! Please keep posting! As a newbie, I'm learning lots! Have a great day!
I don't remember the book saying that veggies couldn't be seasoned, just that fat shouldn't be added.
I do occasionally bend the fat rule as long as I'm not bending all the other rules too (if I'm adding a tablespoon of oil to a salad dressing for a large salad or to a large batch of roasted veggies, I don't allow other high-carb freggies, nor an extra shake, nor any of the other extras the authors suggest to use when hungry).
For me that's been enough of a guideline to avoid the fat, because I tell myself "I can use a little oil in my salad or roasted veggies, but if I do, I'll have to stick to the minimum guidelines - no extra shake or fruit if I'm hungry.
To me, keeping the "emergency hunger" options open is more important than adding fat to veggies (but I really like veggies).
However, I'm also very creative in finding and making low-calorie, low-carb, low-fat comdiments (such as making Nuoc Cham, a viatnamese dipping sauce, with splenda instead of sugar - I just use random recipes online).
Rice vinegar is so mild, that dressings made with it, really don't need any oil (in my opinion).
I also don't get too hung up about using foods that fit the guidelines. For example, I've made some homemade dinners that fit the guidelines, and I noticed the other day that many of the canned tuna and sardines in the cupboard fit the guidelines for a "shake" so I'm considering using them as a "shake" when I want a snack (probably won't have them for breakfast, but you never know).