Quote:
Originally Posted by Rzrbackcandi
How do you guys know how much chicken to use? I mean, I know 4 or 6oz. but when it's raw - how can you pick out just 6oz. of chicken? It's just me, so I want to make sure that I make the right portions so I can reheat things.
I always just cook it all and save the rest for later. So for example I'll get a pack of 3 breasts, cut it up and cook it all. I normally have enough for dinner (for two ppl) and then enough for lunch for 1-2 days after.