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Originally Posted by ultrapeaches
Good job Steph! I have a question for you - you lost weight and then became pregnant, right? I am hellbent on starting my next pregnancy not overweight (even though my midwife didn't act like it was a big deal) but I'm afraid that I'll just gain like 70lbs during my pregnancy to make up for starting lower. Like, that my body will work extra hard to get to my previous high weight when I don't restrict my calories - did that happen to you?
One of the reasons I lost weight is I wanted to be healthy when I got pregnant, and so I would lose the weight easier after. Unfortunately after I got down to 146 we moved and had trouble with money for the few months before, and 8 months of my pregnancy. I lived on Mr. Noodle and was 164 when I got pregnant and got all the way to 224. I really think the reason I gained soooo much is because we couldn't afford healthy food. I ate a lot of toast and discount pasta and Mr. Noodle.
I bet if we had the money to eat better, and I was able to follow the GI Diet my Dr. recommended I do during pregnancy to help with feeling sick, I would not have gained nearly as much. 30 lbs dropped off within 2 weeks of giving birth, gained 2 back, then started Atkins again because I didn't want to be fat again after I worked so hard.
I think starting at a lower weight will help set you up for success, it will come off easier after too. Just don't go all out or eat badly while pregnant, and watch the carbs.