Lin -
Congrats on successfully navigating the food on your trip and finding a balance between enjoying yourself but being within reason. Sorry the sausage sandwich wasn't as good as you were imagining!!
Quote:
Originally Posted by linJber
April - I think the learning curve for maintenance is pretty much the same, but the perspectives are different, if you know what I mean. While trying to lose, we can be very focused on our goal. We see the downward results and know we're doing well. We try not to stray because we have that clear goal in front of us. With maintenance, it's almost like we're watching to see if we are going to slip up too much. I feel like we can slip up a little. I know what I should eat in a day. I try to stay in the correct range. But now I feel can allow myself to eat the carnival food for one day (for example) and not feel like I cheated. This is life. There are ups and downs. We deal with them. In your maintenance phase, don't you stay on plan for 6 days and have a day to eat whatever you want? We're going to find that we don't want to eat the crap anymore. That's why I think I was disappointed that the sausage sandwich was only OK instead of fantastic!
My plan doesn't have cheat days - it has one celebration meal (not day) to start off with once you hit goal, and then after a while, it increases to 2 celebration meals. That's per week.
It may be just semantics but I love the concept of a "celebration meal" over a "cheat day" because you are enjoying even the not-so-healthy foods in moderation while celebrating the fact that you are still on plan. Part of the goal of this plan is to re-define your relationship with food so that you can enjoy food in a healthy way, and that includes the treats.
I have found that for now, I am fine with passing up a lot of things because I know I can have them next year. And I can see that for the rest of my life, I will be able to continue to pass up things sometimes, because I know I'll be able to have them soon, I just have to have my celebration meal boundaries in place so that I don't start "celebrating" my way back up to 261 lbs! I see that for me, it's turning these foods into what they SHOULD be - an ocassional treat that is all the more special because it's not an every day thing. I don't need to eat ice cream every day, but once a week? Sure, I can have and savor it guilt-free! The rest of the time, I'll be eating and enjoying primarily a healthy diet of lean protein, low fat dairy, lots of veggies and fruit and a reasonable amount of whole grains, with a little wiggle room for some extras now and then. And if this plan really does what it says, I will also not have to count calories and track, I will just need to make good and reasonable choices.
(the only exception is one day a week where you follow the strictest version of the plan, but if that means eating pretty much without restriction the rest of the time, it is well worth it to me!)