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Old 10-20-2004, 07:51 PM   #1  
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Question Silly Question
When a recipe call to use low fat mozarella, is that the same as part skim mozarella? Any insight would be greatly appreciated.

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Old 10-20-2004, 08:01 PM   #2  
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Yes, that's right! It means that some of the fat has been "skimmed" from it.
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