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Old 08-25-2006, 03:27 PM   #16  
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Default How do you make the mini cordon bleu?

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Originally Posted by andoreth View Post
This may not be the kind of suggestion that you're are looking for, but I've been making the meals that I used to make, but just adjusting the amount I make to correspond with the total calories I want in the meal. (My new specialties are the tiny chicken cordon bleu and the miniature lasagna- they are almost too cute to eat... well almost!)
I love chicken. I'm always open to new ways to prepare it.
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Old 11-19-2006, 05:45 PM   #17  
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Bump cuz I'm thinking about this today.
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Old 11-21-2006, 07:57 PM   #18  
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I'm not sure what the protein-fat-carb breakdown is, but I like to get a large whole wheat pita and cut it in half (70-80 calories), add some hummus (50 calories), and some feta cheese (45 calories), plus stuff some veggies inside -- cucumber, sprouts, onions, lettuce, tomatoes. That'll get up to about 200 calories, with some fat and carbs and proteins.
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Old 11-26-2006, 03:44 PM   #19  
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A couple of handfuls of mixed greens, 1/2 cup of low fat cottage cheese and one serving of triscuit triangles. About 200 cals 41% protein, 40% carbs, and 18% fats!
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