IF you are genetically prone to salt induced hypertension, then eating salt can bring out this inherent trait... If you arent, it wont. Problem is, most people dont know if they are or not until later in life. If you have a family history of hypertension this is something to keep an eye on. It can come on rather suddenly
The AMA is very anti sodium at the moment, pushing to lower the level below 2400 mg.
Personally, with no family history of hypertension and a BP of 95-100/50-60, no smoking, moderate alcohol, high exercise levels and (now) a healthy weight with largely unprocessed foods but a love of salsa, indian and pickles, the person who tries to take my salt away better have an army and a whole lot of ammo.
|