Nutridiary has a "meals" category, where you can enter food quantities in recipes. You do have to duplicate and divide by the number of servings, if you enter in the whole recipe. I find it pretty convenient. Stuff I eat all the time--"Large Spinach Salad" or Ryvitas & Peanut Butter or Mushroom & Zucchini Frittata are saved as meals so that I can just log the meal rather than having to do the individual ingredients every time. It's nice.
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