Oh, and thanks for some of your tips, I printed your post out because you have some other great ideas that I never thought of... like freezing onions, celery and green peppers. What a great way to make sure you have a quick omelet (or pretty much everything else that I cook!).
Quick question, do you thaw those before cooking? If so any tips on thawing? Freezer to fridge to dish or freezer to counter to dish?
Also, I agree with your point about not being 'brand loyal.' There are certain things I like better than others (example: types of breads), but it's definitely the cheapest to buy whats on sale at the time, and stock up on your favorites when they are on sale! (I love the weight control oatmeals for at work, but they are pricey! I only buy them when they are bogo, but I do stock up when they are! If I run out, I eat something else for a while.)
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