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Old 01-20-2004, 02:57 PM   #1  
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Join Date: Mar 2003
Location: MA
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Default Quiche part II

Pepperoni Quiche

I wing this whole thing except for the egg mixture so here goes.......I get the basics from Julia Childs then added the other ingredients from a non-Atkins quiche...minus the flour.

3 large eggs and enough cream (use light or heavy which ever suits your fancy) to make 1 1/2 cups. Blend together.

1 to 1 1/2 cups muenster cheese shredded (use your judgement)
Handful of pepperoni and chop it up....seriously....just eye ball it. I think I use about a 1/2 cup unchopped.

Salt, and pepper
tsp or so of Oregano.

Mix all together and place in individual ramikins. Sprinkle a little extra muenster on the top. Place the ramikins in a 9x12 baking dish filled half way with hot water. I bake them for about 20-30 minutes or until puffed up and nicely golden. They will fall back down when cooled.

I promise to get the exact or as close to exact as I get recipe tonight when I get home Really though you can't mess this up.
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