Love the Tomato Basil - one of my favorites! First time I didn't like it so much, but was grateful for something different. Second time I added sea salt and liked it much better. Third time I did just a little sea salt and now I have them as-is and just love them. meazie, do they have a swap bucket at your center? So grateful to have learned about mine - don't have to be stuck with expensive HNS's that you don't like.
I haven't seen a grapefruit option here - is it a concentrate? The concentrates are really yummy with the flavored sparkling waters, and I bet that would help with the aftertaste if you try it again. The powdered lemon and pink lemonade are two of my favorites. They are also my go-to's for taking out and about, since they are the most bearable to me at room temperature if I can't find ice anywhere. I just take my shaker bottle with me and have it in the car.
Walden Farms products are REALLY hit and miss. They are either good or just plain nasty it seems. I was excited to see the caramel dip at Fred Meyers, our local grocery store. YUCK! Tasted like pure chemicals. Tried it plain, dipping apples in it, and spreading on the pudding "brownie". Overpowering chemical flavor no matter what. I had to scrape it off the brownie and wash the top of it off so as not to waste another HNS. Also bought the pancake syrup and it's really good! Yay!
FWIW, the recipe for the coconut almond drink thing in the cookbook has you add 1/2 tsp each of almond, chocolate, and coconut extracts.
I've added 1/4 tsp peanut butter extract to the chocolate pudding and could barely taste it, and yet I think more would be too much. I only tried the vanilla pudding twice - once plain and thought it was just awful, and the next time I made the rootbeer float and it was tolerable but the pudding part just tasted so much like a vanilla SlimFast. I traded the rest in. The vanilla pudding might be better with an extract as the chocolate pudding is such a strong flavor already it's hard to add to it.
Last edited by Going4Fit; 01-25-2013 at 10:55 PM.
Reason: Extracts amounts were 1/2 tsp in cookbook, not 1/4 tsp like I originally typed.
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