Quote:
Originally Posted by teacherlady79
Ok, I'm going in today to do my stabilization paperwork. But I'm really anxious about stabilization. I didn't realize it was 6 weeks, or I would have insisted on starting it sooner. We're leaving for WA state and Alaska for our belated honeymoon in June. June 8-11, we'll be staying outside of Seattle, and June 11-17, we'll be at a B&B-type lodge outside of Juneau.
I'll ask this at the center today, but I'm really anxious about how the heck stabilization is going to work while I'm gone AND eating out a lot. I've already checked--there is no MRC anywhere near where we'll be in WA, and none in Alaska at all.
I'm hoping my stabilization goes quickly and smoothly between now and the time we leave, so I can be closer to maintenance while we're gone--otherwise I'm anxious that the whole trip will be stressful for me because of having to deal with food options (or lack thereof)/choices. 
Also, we have an end-of-the-schoolyear luncheon for my department (I'm in the central office of my district) coming up at an Italian restaurant. I just got the menu (buffet style): lasagna & pasta shells in sauce. They will have sauteed veggies, too. Unfortunately, this isn't just a social luncheon, it's a you're-expected-to-be-here-because-this-is-actually-a-meeting-and-we're-taking-attendance luncheon. I'm considering asking if I can request a separate meal off the menu of chicken and veggies and I'll just pay separately. I'm not sure if I can really do this though--we'll be in the banquet hall of this restaurant, which is actually across the street from the actual restaurant. I could just eat ahead of time or bring a bar, but then I'd also have to smell it the whole time I'm sitting there, OR everyone around me would make a big deal about asking why I'm not eating or why I'm eating a sad-looking bar.
My hubby and I leave Saturday for a week on a sailboat cruise to the Bahamas for our 30th anniversary

. Not a typical cruise where there are numerous selections of food. I'll be dealing with general one main course option (chicken/fish/lasagna etc) salads, fruits, starches, desserts and a pelithora of off limits goodies...I plan to do alot of mindful selections from what i have in front of me. .

.I am serious about staying as close to plan as possible. We'll be diving alot so there will be plenty of exercise

to rid some of the calories. Alchohol will be plentiful also but hopfully I won't be that tempted.

I do plan to bring bars for just in case there isn't anything I can have. It will be a trial but I am not going to let it ruin my vacation with worries about foods. I may not be able to stay exactly OP but I do plan to make the smartest choices I have in front of me.
Have fun and enjoy your trip.
Susie