Quote:
Originally Posted by LauraRVA42011
Hi all!
...I'm so excited to start tomorrow, I can hardly wait!!!!
Cheers,
Laura
Laura ~ How wonderful you got clearance to start MF from your doc! He sounds like he knows what he is talking about! He clearly understands the program and doesn't think it is some kind of fad diet. (Some docs do, unfortunately.)
You are going to be great at this, I just know it!
Now as far as being intimidated

...no worries! Did you get the free "Food Journal" with your Medifast order? On the back page it spells out what you can have for your Lean and what you can have for your Green and what you can have for your Fat serving. The type of protein you choose determines 0, 1, or 2 Fat servings.
You do need a food scale. That is paramount. They are completely portable, so you can take it on your business trip. Just google or get one at Bed, Bath and Beyond with a coupon.
I do very simple meals. Here are some samples:
1 6.7 oz. package of Starkist Tuna (just shy of 7 oz. allowance)
1/2 bag (170 grams) of bagged Walmart salad ($.98 for the whole bag)
4 TBSP Hidden Valley Yogurt Creamy Parmesan Salad Dressing (2 Fat Servings)
Mix it all together. Voila. Delicious!
or
3 Hard Boiled Eggs
Broccoli (remember the vegetable list I included earlier this week? Tells you exactly how much you can have.)
No Fat Allowed
or
6 oz. Rotisserie Chicken (Sam's Club is best IMHO)
Zucchini Noodles (Fresh zucchini put through a spiralizer, sauted with seasonings
1/2 TBSP Trans Fat Free Margerine (1 Fat Servining)
or
Texas Roadhouse Restaurant:
6 oz. Dallas Filet
Grilled onions
Broccoli
Salad (I use red wine vinegar as condiment)
No Fat Allowance
Believe me, you will enjoy your meals so much more. It seems our taste buds are more sensitive to the flavors of foods now, as opposed to pre-Medifast when we either gobbled our food, ate too many different foods at one time (smorgasbord, anyone?) or just ate without even paying attention to what we were eating.
Don't be afraid!
