Hello!
Pat -- Sounds like you really want to take on a healthier lifestyle. Kudos to you for doing all that research before starting on your journey. Good luck!
Day 2 of my restart. So far, so good. Our new facility does not yet have a cafeteria (being installed in mid-September). So I'm using 13 grams of my daily carbs on 1 pc of wheat toast with 3 slices of American cheese for breakfast. It's quick and filling and the lowest carb item I could find (obviously muffins, donuts, pastries, Pop-Tarts, etc. can not be consumed).
I was rereading Dr. Atkins book this past weekend (sorta gearing up for the restart) when I came across several remarks about how people used to eat like this (his plan) before the introduction of refined sugars and flour and things like that (at least before they became the mass-marketed items that they are today). Anyway, these people had less instances of obesity and lower heart disease, cancer, and diabetes rates. It got me to thinking. I'm a bit of a history buff myself. Specifically, I like to read about how people lived in earlier times. They ate sugar, cookies, cake, bread, rice, pasta, candy, fudge, sugared drinks, etc. The difference between those times and today was the AMOUNT they consumed. Sweets were not a normal everyday item. They were reserved for special occasions (birthdays, holidays, housewarmings, etc.). Even fruit was only consumed during harvest time and then for a short time following from what was canned. Even the term "Fat Cats" used to refer to the well-off financially people was derived from the fact that these people could afford to eat sweets daily and pay for imported fruits year round -- resulting in a wider girth than those who had to be more frugal with their funds. Interesting. While I like Dr. Atkins plan well enough, I can't honestly see myself NEVER eating another cookie or having a glass of fresh-squeezed lemonade. I think the key is to strictly limit the amount of refined sugar to those very special occasions. I'm not talking about having to eat a slice of the store bought cake at your nephew's 5th birthday party. I'm talking about having a very slim slice of your mom's Kringler (Swedish coffee cake) which she only makes at Christmas time. Or maybe a single scoop of home-made ice cream at the annual family BBQ. If you know you can always have it another time, the craving gets less. I tried this philosophy last night. My hubby bought the kids some fudge at the corner store (they were blue because I had to go back to work so he wanted to give them a special treat for dessert). He save me a piece (forgetting, again, my new plan). I was able to say no thank you because I reminded myself that it will always be at the corner store if I absolutely HAVE to have it another time.
Wow!

That's a bit long-winded. Sorry. I just get these thoughts in my head and can't seem to stop typing. What do you all think about what I wrote. Criticism accepted with grace.
Gotta go. Want to try to get in a quick walk before lunch time is over.
