Thread Tools
Old 04-09-2003, 04:14 PM   #1  
Junior Member
Thread Starter
 
Meatball_Sub's Avatar
 
Join Date: Jan 2003
Posts: 2

Default A quick Question

I just had a quick question about my food choices, i am trying to go low-carb, on a loose atkins basis, but still trying to stay under 20 carbs a day.

I was at a resturaunt and the waiter noticed i was low-carbing by my ordering of a bacon-burger without a bun, and he said when he did the "low-carb thing" hot wings saved his life. But i always thought that the type of sauce most places use has carbs, can anyone back-up what my waiter said?

Also i use fitday.com to track carbs and when trying to find out if typical chicken fingers(tenders) had carbs i couldn't really tell for sure. It said a half-pound of tenders was only like 3 carbs, can anyone tell me if this is right, i always thought that the stuff they are breaded/floured in was loaded with carbs.

If anyone can help me out, it would be greatly appreciated, thanks in advance.
Meatball_Sub is offline  
Old 04-09-2003, 04:22 PM   #2  
Member
 
Wishing's Avatar
 
Join Date: Nov 2002
Location: Pacific Northwest
Posts: 74

Default

The hot wings I buy are not breaded and fried. It is a hot sauce on the wings and would have veryf ew carbs because one wing would only have about 2 tsp. of sauce if one could measure it. Thus the carb count would be low even if there were a sweetener in the sauce. It really all depends on how strict you want to go. When I did induction I didn't eat anything that wasn't a pure protein. But if you are loosely doing Atkins as you say than I would think hot wings would be ok.
Wishing is offline  
Old 04-09-2003, 04:29 PM   #3  
Junior Member
 
chelly1's Avatar
 
Join Date: Jul 2002
Location: FL
Posts: 14

Default

Good question Meatball_sub. I had heard the same thing you did.
Thanks for the info Wishing.
chelly
chelly1 is offline  
Old 04-09-2003, 06:31 PM   #4  
Old Cackler
 
jiffypop's Avatar
 
Join Date: Apr 2000
Location: northern New Jersey
Posts: 7,525

Default

just a fly by... chicken tenders, as far as i know, are that little part of the chicken breast. they don't have a whole lot of carbs. BUT, when they're breaded and fried... ahhhhh. alas. the carbs 'magically' appear...
jiffypop is offline  
Old 04-12-2003, 01:10 AM   #5  
Doing This For My Future!
 
MandaPanda's Avatar
 
Join Date: Dec 2002
Location: Fresno, CA
Posts: 52

Default

Jiffypop is right. The chicken tenders are what they make "chicken fingers" out of, and when breaded and fried, and served at fast food restaurants, or cooked at home out of a package they are high in carbs. If you bought them at a fast food restaurant and want to know the carb count, almost every FF restaurant has a website with a nutritional menu, and you can get the carb count off of there. Hope that helps!
MandaPanda is offline  
 

Related Topics
Thread Thread Starter Forum Replies Last Post
Portions-A quick question joyofsix Whole Foods Lifestyle 16 09-10-2006 08:12 PM
Personal trainers? A quick question... GinnyT Weight and Resistance Training 12 05-06-2006 10:40 AM



Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -4. The time now is 06:14 AM.


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.